Easy Tomato Baked Chicken

(Sorry, no photo for this one.)

Source:  Kraft Recipes
Changes:  Used 2 large chicken breasts rather than 4 small (which increased the cooking time). I had yellow onions, not red onions, so that is what I used. I added (unmeasured) basil, oregano, and black pepper to the tomatoes.
Thoughts:  The balsamic vinaigrette gave the chicken a nice tang. This is a simple, tasty weeknight recipe.

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