French Bread for KitchenAid Mixers

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Source:  Food.com
Changes:  I did not use the egg white wash, and cooked for 30 minutes all at once.
Thoughts:  This bread came out crusty and delicious.  Using the mixer made the prep easy.  Next time I will be more careful about evenly dividing the bread as one loaf ended up smaller and was starting to burn when I took it out of the oven.

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