Tomato Crostini


Source:  Barefoot Contessa: Foolproof
Changes:  I doubled the amount of whipped feta (which I would do again). I used this bread, toasted, without olive oil.  I used grape tomatos and sunburst tomatoes (both halved) because that is what was available this time of year at the grocery store.
Thoughts:  I brought this to a party, keeping the parts separate so they wouldn’t get soggy sitting out.  They were well received, and I would make them again. The feta spread was very good and may go well with other dippers.

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