Crusty Pizza Dough

ImageSource:  Food.com
Changes:  I just used this for the dough recipe.  I started with 2.5 cups of flour and then added more, as suggested.  Total was probably around 3 cups.  For me the recipe made one large pizza and a few breadsticks.  Both were cooked on pizza stones.  The pizza is tomato sauce sprinkles with basil, oregano and garlic powder, topped with mozzarella cheese, sweet peppers, mushrooms and pepperoni.  The breadsticks were sprinkled with the same spices and a little parmesan.  The cooking time was longer then expected, closer to 20 minutes than 12.
Thoughts:  Would make again.  Quick, easy and tasty using the dough hook.

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