Healthy Oatmeal Cookies

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Source: Sally’s Baking Addiction
Changes:  No raisinets.  I made a double batch and put raisins (1 cup) in half and milk chocolate Ghirardelli chips (half bag) in the other.
Thoughts:  Both the raisin and the chocolate chip versions were good, but they weren’t a traditional oatmeal cookie.  They were soft and had a strong molasses taste, which I liked, but wasn’t exactly what I was looking for.  Definitely a low-cal cookie I’d make again.

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