Lemon Pound Cake

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Source: Pam’s Midwest Kitchen
Changes:  It only took 5 lemons to get the total cup of lemon juice used in the cake and glaze, rather than 8.  I messed around quite about with the glaze because it wasn’t working out, though in the future I would just skip the glaze.
Thoughts:  Good and moist, very lemony.  Next time skip the glaze and dust with powdered sugar.

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