Homemade Pasta

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Source:  David Lebovitz and the KitchenAid manual
Changes:  Used all purpose flour, let rest for only 20 minutes before starting to make the pasta.  Because it was my first time making pasta, and it is a slow process, I had to cook the pasta a little longer as it had dried before I was ready to boil it.
Thoughts:  Fresh pasta is always outstanding! Paired with a zesty tomato sauce.

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