No Bother Apple Cake

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Source:  Mr. Food
Changes:  I left out the nuts and used ground vanilla bean in place of vanilla extract.
Thoughts:  Very moist, easy cake!

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Apple Pie Bars

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Source:  My Baking Addiction
Changes:  I used McIntosh apples instead of Granny Smith and left the pecans out of the topping.
Thoughts:  So much wonderful crumb topping!  These bars are delicious.  When I make these again, I will use a few more apples.

Baked Apple Chips

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Source:  Sally’s Baking Addiction
Changes:  Only used cinnamon sugar on some of the apples.
Thoughts:  These only came out ok.  Some of them came out too burned and others were still chewy.  I think that was because I had them on the top and bottom racks in the oven.  The top were chewy and the bottom were burned.  Next time I would put them side by side in the middle of the oven.  Though I may not make them again.

Quick Yeast Bread

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Source:  Food.com
Changes:  Ended up using about 6 cups of flour and didn’t “sweat” to soften the crust.
Thoughts:  This recipe was easy, and the bread was some of the best I have ever tasted!  I will definitely be making this again!