Source: Mr. Food
Changes: I left out the nuts and used ground vanilla bean in place of vanilla extract.
Thoughts: Very moist, easy cake!
Source: My Baking Addiction
Changes: I used McIntosh apples instead of Granny Smith and left the pecans out of the topping.
Thoughts: So much wonderful crumb topping! These bars are delicious. When I make these again, I will use a few more apples.
Source: Sally’s Baking Addiction
Changes: Only used cinnamon sugar on some of the apples.
Thoughts: These only came out ok. Some of them came out too burned and others were still chewy. I think that was because I had them on the top and bottom racks in the oven. The top were chewy and the bottom were burned. Next time I would put them side by side in the middle of the oven. Though I may not make them again.
Source: Cooking Light
Changes: Left out the walnuts, used McIntosh apples.
Thoughts: Very good apple crisp, especially when paired with vanilla ice cream. This crisp reheated well in the microwave on the second and third day!
Source: The Sweet Life
Thoughts: I ended up using very little of the cinnamon sugar topping and would probably not even use it next time. Otherwise they were very good! Of course, they still have the taste of baked donuts and not “real” donuts.
Changes: Ended up using about 6 cups of flour and didn’t “sweat” to soften the crust.
Thoughts: This recipe was easy, and the bread was some of the best I have ever tasted! I will definitely be making this again!